John Myers
Tomato Soup with Variety of Vegetables
The perfect tomato soup with variety of vegetables recipe with a picture and simple step-by-step instructions.
- 1 piece Leek, about 80 gr.
- 1 piece Carrot, about 50 gr.
- 100 g Sweet peas
- 100 g Olive oil
- 1000 ml Tomatoes happened
- 2 piece Potatoes, about 120 gr.
- 1 piece Fresh celery, about 70 gr.
- 1 piece Hokkaido pumpkin meat, approx 300 gr.
- 0,5 bunch Chives
- 1 tsp Dried oregano
- 1 tsp Sugar
- Aroma puree Mediterranean ….. Link see below …..
- 0,5 a cup Creme fraiche Cheese
- Milk
- Clean the leek, halve and cut into thin slices. Peel and cut the carrot. Slice off the sugar peas on both sides and cut twice. Peel the potatoes and celery and cut into small cubes. Also cut the pumpkin into bite-sized pieces. Rinse and pat dry the chives and cut into fine rolls (hold back a little for the garnish).
- Heat a good dash of olive oil in a saucepan and first sweat the snow peas with the carrots and leeks well. Then deglaze with the tomatoes. Now add the rest of the vegetables as well as the oregano and chives, stir and bring to the boil briefly, then put the lid on and cook the vegetables until soft on a low heat.
- Season the soup with a pinch of sugar and the “Mediterranean flavor puree”. For the garnish, stir the crème fraîche a little “thinner” with a little milk.
- Put the soup in a soup cup and garnish with crème fraîche and chives ….. enjoy your meal …..
- I would be very happy if everyone would leave a nice comment on the recipe. Critical or suggestions are also very welcome, because I only cook with water. The soup connoisseur thanks you in advance.
- Basic recipe for my Mediterranean aroma puree
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