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Tomatoes – Tuna – Mozzarella – Salad

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Ingredients for 4 servings:

  • 6 tomatoes
  • 1 mozzarella
  • 1 can tuna, in oil
  • Vinegar
  • oil
  • pepper
  • Salt (seasoning salt)
  • 1 onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the tomatoes, slice or dice them, and place them in a bowl. Add the canned tuna (I use oil-canned tuna and drain the oil with it). Finely dice the mozzarella and add it. Season with pepper and seasoned salt (or spices of your choice). Add the vinegar (and a little more oil, if desired). Dice the onion and add it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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