John Myers
Tomatoes with Juicy Tuna Mushroom Filling
The perfect tomatoes with juicy tuna mushroom filling recipe with a picture and simple step-by-step instructions.
- 4 Vegetable tomatoes
- 400 g Finely chopped mushrooms
- 2 Cans Tuna
- 125 gr Mozzarella
- 100 g Black olives
- 1 cups Cream / sour cream
- Salt and pepper as required
- 1 tsp Italian herbs
- Wash the tomatoes and cut off the lid. Remove the inside of the tomatoes and finely chop except for the stems in the middle.
- Wash and finely chop the mushrooms as well.
- Drain the tuna and place in a bowl with the mushrooms, the tomato pulp and the finely chopped olives and mozzarella.
- Mix well with the sour cream and spices.
- Now put the filling mixture into the tomatoes and pour the remaining filling into a baking dish.
- Place the tomatoes on the filling mixture and bake at 180 ° for 25-30 minutes
- There was also mashed potatoes
- There were still 2 small tomatoes that had to go :-))
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