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Tomatoes with minced meat, onions and feta cheese

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Ingredients for 2 servings:

  • 1 tbsp oil
  • 250 g Mett (meat sausage)
  • 2 m.-sized onion(s)
  • some salt
  • some pepper
  • 6 tomatoes
  • 100 g feta cheese
  • 1 tbsp, heaped parsley
  • n. B. Spice(s), Mediterranean

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

Brown the minced meat in hot oil until crumbly, add the sliced ​​onions, and fry vigorously to taste. Quarter the tomatoes and add them. Let everything simmer slightly, then finely grate the feta cheese and add it after a few minutes. Wait until it has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tomatoes with minced meat, onions and feta cheese