in Dessert Recipes

Tonka pudding cream with Icelandic cream cheese

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Ingredients for 2 servings:

  • 300 ml milk, 1.5% fat
  • 25 g cornstarch
  • 2 tbsp, heaped coconut blossom sugar
  • some tonka bean shavings
  • 1 egg(s)
  • 250 g Skyr (Icelandic cream cheese)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

Whisk the milk with the cornstarch and sugar (add a tablespoon more if you like it sweet) until smooth. Pour the milk into a saucepan along with the tonka bean zest and heat gently, stirring with a whisk, until boiling. Immediately beat in the egg. Finally, stir in the cream cheese and pour the mixture into glasses. It tastes delicious warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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