John Myers
Ingredients for 2 servings:
- 500 g tortellini, cooked
- 500 ml tomato(s), pureed
- 200 ml sweet cream
- ½ cup crème fraîche
- some tomato paste
- 1 pack of cooked ham
- 5 cocktail tomatoes
- 1 tbsp oil
- salt and pepper
- herbs, Italian
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
quick, easy and delicious
Dice the ham and fry in a little fat, until nice and crispy. Meanwhile, put the passata and cream in a saucepan, season with salt, pepper, and Italian herbs of your choice, and bring to a boil. Halve the cherry tomatoes. Reduce the heat to the sauce, add the crème fraîche, and bring to a boil briefly. Then add the ham, tomatoes, and tortellini to the pan. We used pre-cooked tortellini, so if you’re using uncooked tortellini, cook them according to the package instructions. Cover the pan and let it simmer for a few minutes, stirring occasionally and seasoning again if desired. Serve in deep plates. Tip: If you like, you can also add onions and/or garlic.
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