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Tortellini salad

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Ingredients for 4 servings:

  • 250 g tortellini (cheese or meat filling)
  • 1 small can of kidney beans
  • 3 gherkins
  • 1 stalk(s) leek
  • 200 g ham (cooked ham)
  • 1 small can of pineapple
  • 1 cup sour cream
  • 1 class jar Miracel Whip Balance
  • 2 cloves garlic
  • 8 tbsp milk
  • 8 tbsp vinegar
  • some pineapple juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the tortellini and drain. Dice the cucumber and ham. Slice the leek into rings. Drain the kidney beans and pineapple. Reserving the fruit juice. Combine the Miracle Whip and sour cream, add the crushed garlic cloves. Add the milk and vinegar, and mix with a little pineapple juice until smooth. Gently combine all ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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