in Recipes

Tortellini – tuna – salad

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Ingredients for 4 servings:

  • 250 g tortellini
  • 1 can of tuna in oil
  • ½ jar mayonnaise, approx. 100 – 150 g
  • ½ jar of tomato ketchup approx. 100 – 150 g
  • 1 cube of stock

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Add the stock cube and tortellini to boiling water and cook according to the package instructions. Drain the tortellini thoroughly and place them in a bowl. Add the tuna. In a glass of water (the size of a mustard jar), divide the mayonnaise and ketchup equally between the two and add to the bowl. Finally, stir to combine. Delicious both hot and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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