Tortellini with chanterelles and ham sauce

Ingredients for 3 servings:

• 2 packs of tortellini, dried (280 g each)
• 1 tbsp butter
• 1 small onion(s)
• 200 g chanterelles (chanterelles)
• 1 tbsp tomato paste
• 100 g ham
• 50 ml dry white wine
• 100 ml cream, liquid
• 100 ml milk
• salt and pepper
• Parsley
• salt water
• n. B. Flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with chanterelles

Cook the tortellini in salted water according to the package instructions. Place the chanterelles in a plastic bag with a little flour and shake well. Empty into a bowl, add water, rinse thoroughly, and rinse in a sieve. Drain. Melt the butter in a saucepan, finely chop the onion, and sauté in the butter. Chop the chanterelles to size and add to the onion. Add the tomato paste and the sliced ​​ham. Sauté everything. Deglaze with white wine. Add the cream and milk. Season with salt and pepper. Drain the cooked tortellini in a sieve, rinse with cold water, and let drain slightly. Add to the sauce and mix everything well. Season to taste and stir in the parsley.