in Recipes

Tortellini with cheese and pesto sauce

updated

Spread the love

Ingredients for 1 servings:

  • 250 g tortellini
  • 200 g double cream cheese
  • 100 ml milk
  • 100 ml vegetable stock
  • 2 tbsp green pesto
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Prepare the tortellini according to the package instructions. Combine the cream cheese, milk, and broth in a pan, heat, and stir to combine. Add the pesto and simmer. Season the sauce with salt, pepper, and lemon juice. Finally, add the tortellini to the sauce and stir briefly again.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tyrolean Gröstl

Cheese muffins