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Spaghetti with pesto

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Ingredients for 1 servings:

  • 125g spaghetti
  • 4 tsp pesto
  • 1 clove(s) garlic, crushed
  • 1 tbsp crème fraîche (alternatively also Rama crème fine)
  • 1 tbsp olive oil
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook spaghetti according to package instructions until al dente. Then sift through a sieve and mix with the remaining ingredients. If desired, fry briefly. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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