Tortellini with creamed vegetables

Ingredients for 4 servings:

• 400 g tortellini
• 2 tbsp olive oil
• 2 tbsp butter
• 100 g peas
• 100 g carrot(s), diced
• 100 g broccoli, in florets
• 1 cup vegetable broth
• 1 ½ cups crème fraîche
• 50 g cheese (Gouda)
• 50 g cheese (Edam)
• salt and pepper
• 1 pinch of nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the tortellini in salted water with olive oil until al dente, drain, rinse, and drain well. Melt the butter and sauté the vegetables briefly. Pour in the vegetable stock and sauté the vegetables over moderate heat until al dente. Mix the crème fraîche with the grated cheese. Season generously with salt, pepper, and nutmeg. Add the tortellini to the vegetables and heat through. Spread the crème fraîche and cheese over the top. Season generously with salt, pepper, and nutmeg, reheat, arrange on a plate, and serve immediately.