John Myers
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Tortellini with Extra Tomato Sauce
The perfect tortellini with extra tomato sauce recipe with a picture and simple step-by-step instructions.
De tomato sauce
- 1 piece Chopped tomato preserve
- 1 piece Clove of garlic
- 3 piece Celery sticks
- 2 tablespoon Olive oil
- 300 g Ground beef
- 1 teaspoon Sugar brown
- 3 teaspoon Chopped basil
- 1 teaspoon Salt and pepper
- 1 piece Chopped onion
- 1 piece Bay leaf
- 1 tablespoon Tomato paste
- 1 bag Tortellini filled with meat
- Parmesan to taste
The sauce
- Chop garlic and celery, fry with the onion in olive oil, add tomato paste, roast with. Now put the can of tomatoes (small can) in the saucepan, reduce the heat. Add sugar, salt, pepper and bay leaf to the sauce.
- Fry the ground beef in a pan until crumbly. When done, transfer it to the saucepan and stir in the sugar. Season again to taste. Cover and keep warm on a low flame.
- Bring the pasta water to a boil, cook the tortellini, then drain on a sieve.
- Arrange the sauce and pasta together on a preheated plate. Serve with Parmesan. I wish you a good appetite
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