Trail Mix Cape Cod

Ingredients for 1 servings:

• 140 g almonds with skin
• 240 g salted pretzels (mini pretzels)
• 120 g cranberries, dried, sweetened
• 1 egg white, size L
• 115 g sugar
• ½ tsp cinnamon
• ½ tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 8 minutes; Total time approx. 1 hour 18 minutes

Place the baking rack on the middle shelf, set the oven to 175°C (top/bottom heat) and preheat. Spread the almonds on an ungreased, rimmed baking sheet and lightly toast the nuts for 7 to 8 minutes. Let cool completely. Reduce the oven temperature to 110°C (230°F). Place the cooled almonds, pretzels, and cranberries in a large mixing bowl and set aside. Beat the egg whites until fluffy and pour over the pretzel mixture; mix everything well until all ingredients are coated. Combine the sugar, cinnamon, and salt, sprinkle over the trail mix, and mix thoroughly again. Spread the mixture on a greased, rimmed baking sheet and bake in the preheated oven for 1 hour, stirring and turning every 15 minutes. Let the trail mix cool completely on the baking sheet and store in an airtight container. This batch makes 10 to 15 servings.