John Myers
Stuffed Buchteln (tube Noodles)
The perfect stuffed buchteln (tube noodles) recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 200 ml Milk
- 1 Pc. Yeast
- 100 g Butter
- 100 g Powdered sugar
- 2 Pc. Eggs
- 2 tbsp Rum
- 5 tbsp Strawberry jam
- Salt
- 2 packet Vanilla sugar
- Heat the milk, melt 80 g of butter (should be hand warm), dissolve the yeast in it, sift the flour into a bowl, add the milk mixture, add 80 g of powdered sugar + the vanilla sugar + the rum + the eggs and a pinch of salt and everything Process into a smooth dough, let rise for about 30 minutes
- Grease a baking dish with soft butter, gently knead the dough, cut off 12 equal pieces of dough, shape into balls, press flat, fill with the jam and close the dough around the jam
- Place the filled balls close together in the mold with the closed side facing down, melt the remaining butter and spread over the balls, let rise again for 20 minutes, bake in the oven at 180 ° top and bottom heat for about 35 – 40 minutes in the lower third Dust the finished Buchteln with powdered sugar and feed with vanilla sauce
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