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Tuna dip

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Ingredients for 4 servings:

  • 1 can of tuna
  • 250 g cream cheese
  • 2 tbsp cream
  • 5 tbsp yogurt
  • 1 onion(s)
  • pepper
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything together. Don’t forget to dice the onion first. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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