in Recipes

Tuna dip

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Ingredients for 1 servings:

  • 1 can tuna, drained
  • 250 g quark
  • 1 cup of crème fraîche, small
  • ¼ tsp salt
  • ½ tsp paprika powder, hot
  • 1 onion(s), finely chopped

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Combine all ingredients in a bowl and mix until smooth. Refrigerate the dip for 1 hour to allow the flavor to develop. It’s also delicious immediately. The dip will keep in an airtight container for about 2-3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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