in Recipes

Tuna filling for sandwiches and wraps

updated

Spread the love

Ingredients for 1 servings:

  • 4 cans of tuna, in its own juice without oil
  • 3 tbsp tartar sauce
  • 3 gherkins
  • 4 spring onions
  • 2 tsp, heaped herbs, frozen or parsley, chives, chervil, dill
  • some salt and pepper
  • 1 tsp lemon juice, fresh
  • 4 handfuls of cocktail tomatoes
  • 1 head of lettuce or arugula
  • 1 box of cress
  • Toast or wraps

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

delicious and quick to prepare

Drain the tuna and mix with the finely diced gherkins, spring onions, herbs, and tartar sauce. Season with salt, pepper, and lemon juice, and let it marinate for an hour. The filling can then be served with lettuce, cress, and tomatoes on toasted toast or in warmed wraps.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb muesli

Blueberry tart