in Recipes

Tuna salad with capers

updated

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Ingredients for 1 servings:

  • 1 can tuna in its own juice
  • 1 spring onion(s)
  • 2 tbsp mayonnaise
  • 2 tbsp capers
  • 1 tbsp herbs, frozen or fresh, or 1 tsp green pesto
  • salt and pepper
  • ½ tsp mustard

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

easy and fast

Finely slice the spring onion. Roughly chop the capers. Place the mayonnaise in a small bowl. Add the spring onion and capers. Roughly shred the tuna and add it as well. Mix everything together. Season to taste with mustard, pepper, salt, and herbs or pesto.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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