in Recipes

Tuna salad without mayonnaise

updated

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Ingredients for 2 servings:

  • 3 cans of tuna in its own juice, 150 g drained weight each
  • 2 m.-sized onion(s)
  • 7 eggs, hard-boiled
  • 1 cucumber(s) or snake cucumber
  • Salt and pepper, black
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp marinade (teriyaki marinade)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, cold cuisine

Finely chop the onions and hard-boiled eggs. Grate the cucumber. Mix the tuna and its juice with the other ingredients and season to taste with the listed spices, soy sauce, oil, vinegar, and marinade. These instructions are approximate, as I always season to taste. The salad can be served as a side dish for a barbecue or as a spread on bread or rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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