in Recipes

tuna sauce

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Ingredients for 4 servings:

  • 2 cans of tuna
  • 1 m.-sized onion(s)
  • 2 tbsp tomato paste
  • 200 ml cream
  • 1 tbsp broth
  • 2 tbsp olive oil
  • 200 ml water
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the onion and add it to the pan with the olive oil. When the onions are translucent, add the tuna. Then add the cream, tomato paste, broth, salt, and pepper, and bring to a boil briefly. Now add about 200 ml of water, or a little more. Spaghetti is best served with this dish, but other pasta can also be used.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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