Turin leek stew

Ingredients for 4 servings:

• 2 onions, diced
• 600 g leek, cut into rings
• 20 g margarine
• ¼ liter broth
• 100 g processed cheese
• 150 g ham, cooked, diced
• ⅛ liter cream or milk
• 50 g cheese, grated
• salt and pepper
• some lemon juice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Sauté the diced onions, add the leek, and cook for a few minutes. Deglaze with stock and cream. Add the cream cheese and let it dissolve. Add the ham. Season with salt, pepper, and a little lemon juice. Finally, stir in the grated cheese. Rice goes best with this dish. This dish can also be prepared in a pot: Sauté the rice with the onions until translucent, allowing enough liquid for the rice. Perhaps add the cream cheese only when the rice is almost cooked.