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Turkey curry with peas and mushrooms

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Ingredients for 4 servings:

  • 500 g turkey meat
  • 2 tbsp oil
  • 1 onion(s), finely chopped
  • ½ liter broth
  • 1 pack of peas, frozen
  • 200 g mushrooms, fresh
  • 2 tbsp crème fraîche
  • 1 tbsp curry powder
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the turkey into bite-sized cubes. Brown the meat and diced onion in hot oil. Add salt, pepper, and curry powder, and stir well. Pour in the meat broth and simmer over low heat for 30 minutes. After 20 minutes, add the peas and the cleaned, sliced ​​mushrooms. Stir the crème fraîche into the curry and season to taste. Side dishes: rice or herb rice, salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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