in Recipes

Garlic cream

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Ingredients for 1 servings:

  • 400 g cream cheese
  • 1 cup of cream
  • 3 tbsp lemon juice
  • 2 cloves garlic
  • salt and pepper
  • Herbs, of your choice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whip the cream until stiff. Crush the garlic. Mix everything together and season. Tastes great with baked potatoes, grilled vegetables, or simply as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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