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Turkey liver, grilled in bacon

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Ingredients for 4 servings:

  • 400 g liver(s) (turkey liver)
  • 1 pack of bacon (125 g), thinly sliced
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Wash the liver and pat dry. Wrap each liver in 1-2 slices of bacon and secure with a toothpick. Grill over medium, direct heat for about 5 minutes on each side, until the bacon is crispy. Remove the toothpick before serving. Tip: Can also be prepared in a pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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