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Turkey schnitzel gourmet pot

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Ingredients for 4 servings:

  • 400 g turkey schnitzel
  • 250 g broccoli, frozen
  • 200 g cocktail tomatoes
  • 1 pack of cream cheese (paprika-pepper)
  • 50 g processed cheese
  • salt and pepper
  • ½ cup water
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the turkey cutlets into small pieces. Heat oil in a saucepan and brown the turkey pieces. Add 1/2 cup of water and the finely chopped broccoli florets. Cover and cook over medium heat for about 10 minutes. Then stir in the cream cheese and processed cheese. Once you have a nice sauce, stir in the halved cherry tomatoes and simmer with the lid on for another 5 minutes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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