in Recipes

Turkey strips with zucchini and mushrooms

updated

Spread the love

Ingredients for 4 servings:

  • 750 g turkey meat
  • 1 m.-large zucchini
  • 300 g mushrooms
  • 1 cup of cream
  • 1 cup crème fraîche
  • salt and pepper
  • Paprika powder, hot
  • Paprika powder, sweet
  • possibly basil
  • possibly oregano, dried
  • 1 bunch of spring onions
  • oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

quick and easy

Wash the turkey, pat dry, and cut into approximately 2 cm cubes. Slice the zucchini and mushrooms, and slice the spring onions into rings. Heat oil in a pan and sear the meat first, then the vegetables. Deglaze with cream and let it reduce slightly. Then stir in the crème fraîche and season with salt, pepper, paprika, and dried herbs, if desired. Simmer for another 5 minutes. Serve with rice or spaetzle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sausage chili with noodles

Vegan vanilla pudding