in Recipes

Turkish Yogurt Cake with Sesame Seeds

Spread the love

Turkish Yogurt Cake with Sesame Seeds

The perfect turkish yogurt cake with sesame seeds recipe with a picture and simple step-by-step instructions.

  • 1 Glas – 175 ml
  • 3 Glasses Flour
  • 3 Eggs
  • 1 Glass Sugar
  • 1 Glass Yogurt
  • 1 Glass Oil
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • To sprinkle:
  • Sesame unroasted
  1. Grease a round baking pan (Ø30 cm diameter) and set aside. Preheat the oven to 180 degrees (convection 160 degrees).
  1. Make a dough from all the ingredients mentioned except for the sesame, put it in the previously greased pan and smooth it out.
  1. Sprinkle with sesame seeds and bake for about 30 to 35 minutes. Don’t forget the stick test.
  1. Let it rest in the tin for 10 minutes and only then turn it out onto a serving plate. Cut the cake into diamonds or into any pieces and serve.
  1. If you like, you can dust it with powdered sugar.
Dinner
European
turkish yogurt cake with sesame seeds

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Zucchini Cake

Spread: Äppelschmer