Turkish yogurt sandwiches

Ingredients for 1 servings:

• 125 g butter, room temperature
• 500 g natural yogurt
• 200 g sugar
• 1 packet of vanilla sugar
• 500 g semolina
• 1 packet of baking powder
• 4 eggs
• 125 g sugar
• 1 lemon(s), juice
• 3 tbsp desiccated coconut

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick cake

Preheat the oven to 175 degrees Celsius. Line a 25 x 25 cm square baking pan with baking paper. Separate the eggs. Cream the butter with the yogurt, egg yolks, sugar, and vanilla sugar. Mix the semolina with the baking powder and fold in. Beat the egg whites until stiff and fold in. Pour the batter into the pan and smooth it out. Bake for about 40 minutes. For the glaze, mix the sugar with 125 ml water and the lemon juice in a saucepan, bring to a boil, and simmer for about 2 minutes. Remove the cake from the oven and spread the glaze over the cake, then let it cool. Cut into small cubes before serving and sprinkle with desiccated coconut.