in Drink Recipes

Turmeric milk

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Ingredients for 2 servings:

  • 500 ml milk
  • 10 g turmeric, finely grated
  • 1 packet of vanilla sugar
  • 1 slice(s) fresh ginger
  • 2 tbsp honey

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Please wear disposable gloves when handling the turmeric, as it stains heavily. Bring the milk to a boil with finely grated turmeric, vanilla sugar, and ginger. Remove the pot from the heat, add the honey, and let it steep for 5 minutes. Then strain into 2 cups through a tea strainer. Serve with or without cream. Sprinkle the cream with cinnamon sugar also tastes delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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