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Turner bread

updated

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Ingredients for 1 servings:

  • 1 slice(s) of bread(s) of your choice
  • 100 g potato salad
  • 3 slice(s) sausage or ham or salami
  • 1 tsp rapeseed oil
  • 1 m.-sized egg(s)
  • some salt

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 7 minutes

delicious leftovers from my grandma’s 60s

Spread the potato salad on the slice of bread and spread it evenly. Then arrange the sausage or ham on top. Fry a fried egg in a small nonstick pan with 1 teaspoon of rapeseed oil and place it on the bread. Lightly salt it. I loved this bread back then, and now I’ve finally written it down so it won’t be forgotten. I don’t know where my grandma copied this recipe, but it sounds very Clemens Wilmenrod-like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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