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Tuscan pasta pot

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 egg(s)
  • 1 onion(s)
  • ½ tube(s) tomato paste
  • salt and pepper
  • curry powder
  • Paprika powder
  • 500 g pasta (horn pasta)
  • 1 ½ liters of water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Season 500g of mixed minced meat with salt, pepper, curry, and paprika. Mix with an egg and a finely chopped onion. If the mixture is too loose, add breadcrumbs. Form small balls and fry them all over in a large pot. When they’re nicely browned, mix with half a tube of tomato paste (add to the pot and fry). Add a good 1.5 liters of water. Bring to a boil and add 500g of elbow macaroni to the pot. Season to taste with salt, pepper, curry, and paprika. Cook until the pasta is cooked through. Add a little more water if it’s too thick.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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