in Dessert Recipes, Germany

Tutti-Frutti pudding fruit dessert with butter cookies

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Ingredients for 6 servings:

  • 200 g biscuits (butter biscuits)
  • 1 pack of pudding powder, vanilla
  • 2 tbsp sugar
  • ½ liter of milk
  • 1 can fruit cocktail (preserve – drained weight 500 g) = Trutti Fruttiss

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

60s/70s

A “dessert” from the 60s and 70s. The butter cookies are placed in a shallow glass bowl/glass baking dish, possibly broken. Other simple, “drier” cookies can also be used, but the original dessert had to be butter cookies. Drain the fruit cocktail in a sieve. Pour the drained fruit over the butter cookies. Make a vanilla pudding from the pudding mix, sugar, and milk. Pour the pudding over the butter cookies and fruit layers and let cool. The heat and moisture should soften the cookies; that’s how it’s supposed to be.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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