in Austria, Dessert Recipes

Tyrolean Hüttenschmarrn

updated

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Ingredients for 1 servings:

  • 1 cup milk
  • 4 eggs
  • 1 tbsp, leveled flour
  • 1 pinch of salt
  • Clarified butter
  • powdered sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Without separating eggs – the recipe is from a Tyrolean mountain hut owner.

Whisk all ingredients until fluffy. Heat a greased pan until thoroughly heated and pour the mixture in. Cover and let the mixture set on both sides until browned to your liking. Finally, tear the omelet apart with two forks and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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