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Tyrolean nut cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 200 g nuts, ground
  • 6 eggs, separated
  • 1 packet of vanilla sugar
  • 125 g flour
  • 1 cup eggnog
  • 1 packet of baking powder
  • 150 g chocolate sprinkles

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super relaxed

Cream the butter until fluffy, add the sugar and vanilla sugar, and beat until fluffy. Stir in the egg yolks, add the nuts, and then the egg liqueur. Then stir in the chocolate sprinkles. Combine the flour and baking powder and stir in. Finally, beat the egg whites until stiff peaks form and fold into the batter. Bake in a loaf pan at 175 degrees Celsius for approximately 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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