John Myers
Ingredients for 2 servings:
- 200 g flour (pizza flour), alternatively wheat flour type 405
- ½ tsp sugar
- ½ tsp salt
- 3 tbsp olive oil
- ½ pack of dry yeast, or 1/2 cube of yeast
- 100 ml water, lukewarm
- ½ can/n tomatoes, (pizza tomatoes)
- e.g. salt and pepper
- herbs, Italian
- 100 g cheese, (pizza cheese) grated
- e.g. bacon, sliced
- 200 g mushrooms
- n. B. Olives, black, pitted
- 1 can of artichoke hearts
Instructions
Working time approx. 35 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 55 minutes
Mix the dry yeast with the flour, knead with all the other ingredients to form a light dough, and cover and let rise in a warm place for one hour. Place the dough on a round, oiled and floured pizza pan. Spread with pizza tomatoes, salt, and season. Spread the cheese over the tomatoes, then arrange the bacon, mushrooms, olives, and artichoke hearts. Bake in a preheated oven at 225°C (top/bottom heat) or 210°C (fan oven) for approximately 15-20 minutes. For a large pan, double the amount!
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