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Eggplant puree

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Ingredients for 1 servings:

  • 1 m.-large eggplant(s)
  • 2 cloves garlic
  • some salt
  • 1 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Side dish for grilled food

Wash the eggplant, pierce it with a fork, and bake at 200°C (top/bottom heat) for about 25 minutes. Let it cool slightly. Then slice it lengthwise, scoop out the flesh, and mash it finely with a fork. Add the crushed garlic cloves. Season with salt and lemon juice. Then refrigerate. Serve well chilled with grilled meat or on baguette, or enjoy on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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