in Greece

Tzatziki

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Ingredients for 6 servings:

  • 600 g yogurt, set
  • 1 cucumber(s)
  • 3 tsp olive oil
  • Garlic, to taste
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Whisk the yogurt, then whisk in the olive oil to combine. Now stir in the coarsely grated cucumber and crushed garlic and season with salt. Refrigerate for at least 2 hours. It’s perfect for meat, as a dip, or just as a snack with some bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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