in Germany

Ulm bread

updated

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Ingredients for 1 servings:

  • 250 g sugar
  • 250 g margarine
  • 4 eggs
  • 250 g flour
  • 30 g gingerbread spice
  • 5 g ammonium bicarbonate
  • 5 g instant coffee powder
  • 1 sachet of vanilla sugar
  • 20 g lemon juice
  • 40 g cocoa powder
  • 50 g milk
  • 30 g lemon juice
  • 50 g powdered sugar
  • 30 g sugar sprinkles (love pearls)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Christmas biscuits, very tasty, was my favorite cake as a child

Combine all ingredients in a food processor with a whisk, varying the amount of milk to make the batter spreadable. Bake for 20-25 minutes at 180-200°C. Pour the lemon and powdered sugar mixture onto the hot cake and sprinkle with candy sprinkles. Cut the cake into diamond shapes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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