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Ulmer's sour cream dip

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Ingredients for 1 servings:

  • 200 g sour cream
  • 200 g natural yogurt, low-fat
  • 3 cloves garlic, finely chopped
  • 6 tbsp ketchup
  • 2 tsp vegetable broth, granulated
  • 1 pack of herbs, frozen 8-herb mix, or fresh herbs
  • some pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious with grilled meat or boiled potatoes

Mix all ingredients together and season with ketchup and granulated stock. You can vary the herbs as desired. You can also use herb sour cream, which is also very tasty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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