in Recipes

Universal Salad Dressing

updated

Spread the love

Ingredients for 1 servings:

  • 330 ml vinegar (e.g. from Gebhard)
  • 200 g sugar
  • 70 g salt
  • 2 tbsp Maggi
  • 1 liter of water
  • n. B. Oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

for almost every salad

Boil 500 ml of water and dissolve the sugar and salt in it. Now add the cold Maggi, vinegar, and the remaining water and stir well. Pour into a 1.5 l PET bottle and let cool. Now add approximately 150 ml or more to each salad bowl, depending on your preference. Then add oil as needed and stir. It will keep for 1 year in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cold Dog

Turkey breast fillet with cranberry sauce