Urmelis mega-chocolaty chocolate – chocolate bar – chocolate – bundt cake

Ingredients for 1 servings:

• 250 g cream
• 275 g chocolate, semi-sweet, noisette, or with cocoa cream filling
• 210 g butter
• 180 g sugar
• 20 g brown sugar
• 1 pinch of salt
• 3 large eggs
• 75 g cornstarch, or 50 g pudding powder and 25 g cornstarch
• 200 g flour
• 1 tsp, heaped cocoa powder
• 1 packet of baking powder
• 100 g chocolate bars (mini), filled, e.g. Mars, Snickers, etc.
• 150 g chocolate, of your choice
• Chocolate shavings, for decoration
• Fat, for the shape
• Breadcrumbs , for the form

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

very chocolatey!

Grease a bundt cake pan and dust with flour or breadcrumbs. Chop the chocolate bars and the 150g of chocolate into small pieces. Dice 75g of chocolate (semi-sweet, noisette, or with cocoa cream), using the rest for the icing. Heat 100g of cream, melt the 75g of chocolate in the cream, and let it cool slightly. Cream 200g of butter with the sugars and salt until creamy. Beat in the eggs one at a time, alternating with 30g of cornstarch. Now stir in the chocolate-cream mixture. Mix the flour with the baking powder, the remaining cornstarch, cocoa, and baking powder, and briefly stir into the mixture. Finally, fold the chocolate bars and chocolate pieces into the batter. Pour the batter into the pan and smooth it down. Bake at 175°C (top and bottom heat) or 150°C (fan oven) for approximately 65-70 minutes. Let cool in the tin for about half an hour, then turn out and let cool completely. For the chocolate glaze, dice the remaining chocolate (200g), heat 150g of cream, melt the chocolate cubes, and stir in 10g of butter (you can also heat everything together in the microwave). Let it set a little, then cover the cake with it. Pour the glaze over the cake repeatedly, catching any that runs down and pouring it over the cake again. Once the cake is nicely coated, sprinkle with grated chocolate if desired and refrigerate for 30 minutes. Wrap in cling film and let it set overnight. You can also enjoy it immediately.