Use Pears: Here’s How

You can use pears in a variety of ways. You can boil, bake, or can the fruit. You can even freeze it to make the fruit last longer.

Use pears: ideas for now

Pears can be used in many ways in the kitchen. The fruit is a pleasure both hot and cold.

• Dessert: A classic among desserts is Helene pear. Serve the pear with warm chocolate sauce and ice cream. The dessert is particularly suitable in autumn and winter.
• Salad: Pears are suitable for a refreshing salad. Combine pear slices with rockets, walnuts, and a homemade salad dressing, for example.
• Cake: It doesn’t always have to be apple pie or apple strudel. Swap the number of apples in the recipe for pears. This does not change the baking time.
• Pizza and tarte flambée: Top a pizza or tarte flambée with pears, gorgonzola and spring onions. Alternatively, use red onions. Instead of tomato sauce, spread sour cream or crème fraîche on the bottom.

Use pears: This keeps the fruit longer

If you don’t want to serve the pears straight away, there are a number of ways to preserve the fruit.

• Snacking: Healthy sweets can be made from pears. Dry the fruit in the oven or a dehydrator. Thinly sliced, you have such a healthy snack.
• Mush: If you have a large number of pears, making pear jam is a good idea. After boiling, the mush can be stored in an airtight container for months and used as a quick snack or as a dessert.
• Freezing: Wash the pears and dry the fruit thoroughly. Then remove the core and cut the pears into pieces. The shell does not need to be removed. Squeeze some lemon juice on the flesh to keep it from turning brown. Wrap the pears airtight and freeze them. In this way, the fruit can be kept for ten months.
• Jam: Making jam yourself is quick and is another way to make larger quantities of pears last longer. Sealed airtight in previously sterilized jars, the spread keeps for twelve months.