Vanilla cheesecake

Ingredients for 1 servings:

• 200 g flour
• 1 tsp, leveled baking powder
• 4 eggs
• 295 g sugar
• 65 g butter
• 500 g low-fat curd cheese
• 150 ml oil
• 1 lemon(s)
• 500 ml milk
• 1 packet of vanilla pudding powder
• 1 bottle of butter-vanilla flavoring
• 2 tbsp powdered sugar

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 45 minutes

A creamy treat with crispy meringue

Mix the flour and baking powder. Knead with 1 egg, 65g sugar, and butter to form a smooth dough. Wrap in foil and chill for 30 minutes. Whisk the quark, oil, 180g sugar, and the juice of one lemon until smooth. Separate 2 eggs. Add the custard powder, milk, 1 whole egg, and 2 egg yolks with the flavoring; mix until smooth. Grease the bottom of a 26cm springform pan and spread the dough evenly, leaving no gaps. Pour in the quark mixture. Bake in the oven at 175°C (top/bottom heat) for about 1 hour. Beat the egg whites (from 2 eggs) and 50g sugar until stiff. Spread the meringue mixture over the cake and bake at the same temperature for about 10 minutes. Once cooled, sprinkle with powdered sugar.