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Vanilla cream with chocolate sprinkles

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Ingredients for 3 servings:

  • 250 g quark
  • 200 ml whipped cream
  • 1 cup chocolate sprinkles
  • some syrup (vanilla)
  • some sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very tasty and simple dessert

First, mix the quark with a little vanilla syrup and sugar until smooth. Add more or less vanilla syrup to taste. Then add the chocolate sprinkles. Whip the cream and fold it in. Refrigerate for about 10-30 minutes until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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