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Vanilla Curd

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Vanilla Curd

The perfect vanilla curd recipe with a picture and simple step-by-step instructions.

  • 500 g Lowfat quark
  • 300 g Yogurt
  • 20 g Sugar
  • 20 g Salt
  • 0,5 Vanilla pod
  1. Scrape out the pulp of the vanilla pod and mix with the remaining ingredients. Store in the refrigerator for 2 hours, then serve cold.
Dinner
European
vanilla curd

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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