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Vanilla extract

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Ingredients for 1 servings:

  • 20 vanilla pods
  • 500 ml vodka 37.5%

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for flavoring food

Split the vanilla pods and place them in a clean, sealable glass jar. Add the vodka, close the jar, and let it rest in a cool, dark place for 6 months (shaking gently occasionally). After the resting period, the extract is poured through a sieve into dark glass bottles and sealed. Ensure utmost cleanliness here, too. The vanilla pods can be dried and processed into vanilla powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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