Vanilla muffins

Ingredients for 1 servings:

• 150 g flour
• 70 g cornstarch
• 150 g sugar
• 2 packets of vanilla sugar
• 1 bottle of butter-vanilla flavoring
• 2 tsp baking powder
• 1 tsp baking soda
• 200 g sour cream
• 100 g butter, very soft
• 2 eggs, separated
• 1 pinch of salt
• 2 packs of pudding powder, vanilla

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very juicy and vanilla

Preheat oven to 180°C and grease muffin cups well. In a bowl, briefly beat the eggs with sour cream, butter, and vanilla extract. In another bowl, combine the flour, baking powder, baking soda, cornstarch, pudding powder, cornstarch, sugar, and vanilla extract. Now add the wet ingredients and fold in briefly. (Just until everything is evenly distributed.) Pour the batter into the muffin cups and bake for about 25 minutes at 175°C (top/bottom heat) or 160°C (convection oven). Let the muffins rest in the cups for 5 minutes. This yields about 10-12 muffins, depending on how full the cups are.