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Vanilla Plinsen with Summer Fruits & Sour Cream (Matthias Gfrörer)

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Vanilla Plinsen with Summer Fruits & Sour Cream (Matthias Gfrörer)

The perfect vanilla plinsen with summer fruits & sour cream (matthias gfrörer) recipe with a picture and simple step-by-step instructions.

Flax dough

  • Sugar
  • 500 g Strawberries
  • 100 g Sour cream
  • 2 tbsp Palm blossom sugar
  • 0,25 Pc. Bio lemon zest
  • 250 g Flour
  • 1 tsp Baking powder
  • 120 g Sugar
  • 1 tbsp Vanilla
  • 4 tbsp Rum
  • 1 pinch Salt
  • 120 g Soft butter
  • 2 Pc. Eggs
  • 250 ml Milk
  • 2 tbsp Curd
  1. Peel and finely chop the rhubarb and marinate with sugar.
  2. Clean the strawberries and mix with the sour cream, palm blossom sugar and lemon zest.
  3. For the plinth dough, stir all the ingredients together until smooth and chill. Heat the plins irons brushed with butter, then bake the plins in them until they are crispy brown.
Dinner
European
vanilla plinsen with summer fruits & sour cream (matthias gfrörer)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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