in Dessert Recipes

vanilla pudding

updated

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Ingredients for 4 servings:

  • 500 g milk
  • ½ vanilla pod(s)
  • 35 g cornstarch
  • 60 g sugar
  • 2 egg yolks
  • 1 egg white
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Scrape out the pod and add the pulp to the milk. Combine the egg yolks and sugar and beat until frothy. Stir the cornstarch into a small portion of the cold milk. Bring the remaining milk to a boil and then whisk in the cornstarch. Bring the milk to a brief boil and stir it into the egg-sugar mixture. Whisk the egg whites, adding a pinch of salt. Whisk the egg whites until stiff peaks form and fold them into the pudding mixture. Then ladle the pudding into bowls and cover with a damp kitchen towel. Serve at room temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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